For two
years, the Ezeugwu family of Amokwu-Enu Obukpa in Nsukka Local Government Area
of Enugu State has been harvesting deaths. In 2011, the head of the family, My
Lawrence Ezeugwu, a senior driver with the University of Nigeria Nsukka, died
after eating a cassava meal suspected to be poisoned. Three months later, his
son, Chinedu, was assassinated.
In July
this year, three of his children also died after eating a cassava meal and one
of his wives, was suspected to be responsible for the deaths. On July 30, 2013,
the woman was accused of killing three of her step-children through food poisoning.
The traditional investigation method adopted by the community had implicated
her as the brain behind the deaths. She protested against the outcome of the
investigation, insisting she was innocent. However, nobody gave her a chance.
She could have lost her life in the process, as the youth of the community
demanded for her head.
The
embattled woman escaped unhurt physically, but psychologically, she had been
bruised. She was allegedly banished alongside her three children from her
husband’s village.
The story
of how three children of the same mother died after eating a cassava meal at
Amokwe-Enu Obukpa in Nsukka Local government Area of Enugu State struck the University
Town like an earthquake. The three children, Ikenna, Chinecherem and Nnenna
Ezeugwu were said to have developed some stomach problems after eating cassava
meal in July, and eventually died.
Their
mother, Mrs Anthonia Ezeugwu was said to have travelled to Onitsha, Anambra
State, where she had gone to look after one of her daughters who was newly
delivered of a baby. She was reported to have said that her children were certainly
poisoned because she took a portion of the same cassava flour to her daughter’s
house in Onitsha and they had eaten it and nobody had any problem. She also
said she had eaten from the same cassava flour with her children before she
left for her daughter’s house in Onitsha.